This is a hands on class making a 3 course Spanish meal from scratch, incudes croquettes, paella and churros with chocolate. Techniques include: how to prepare croquettes from scratch; how to prepare the perfect rice, stock and ingredients for an authentic paella; how to time the cooking of all the ingredients to achieve the perfect result; how to make delicious Spanish churros and chocolate sauce. $165 per person. Bookings essential here
Shop 1, 26 Bunga Street, Bermagui
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Earlier Event: February 16
Bermagui Growers and Makers Market
Later Event: February 17
Ivan Baker "Breathing Space" Exhibition @ Frame & Brush