There’s something really honest about eating food that’s grown locally. Tomatoes taste like tomatoes, the silk of extra virgin olive oil adds that special zing to home-cooked food and apples carry the crisp scent and flavour of autumn’s crispy chill with them.
Ask at the café or restaurant where you stop for a bite. Check out roadside signs for farm-gate sales, or head for the myriad of markets that specialise in fresh Sapphire Coast produce.
Take a bite…
Imlay Nuts have been growing Hazelnuts, Macadamias and Pecans on the base of Balawan (Mount Imlay) since 1985.
Neville and Lesley Smith spend their days tending the trees, harvesting in the Autumn to create a wide range of savoury, sweet and chocolate products. Their farm has over 1000 trees, mostly Oregon Barcelona and Tonda Romana.
You can find their produce at many local markets as well as Sprout Eden.
Fine olive oil from the Candelo region.
Candelo Post Office.
(02) 6493 2169
Cobargo Home Made Ice Cream
Home-made ice cream using local ingredients including fruit, nuts and honey.
The Sweet Life Bermagui – Handcrafted Chocolates
The Sweet Life specialises in hand-crafted Belgian chocolates, made on the premises, beautifully presented in gift boxes, or select your own choice from our display cabinet.
Hours: 9am to 5pm, six days (closed Tuesday).
Disaster Bay Chillies
An icon of the Sapphire Coast, with award-winning chilli products like chutneys, chilli jellies, smoked chilli sauces, chilli chocolate and a famous wine made from chillies.
(02) 6496 4145
Palarang Partnership Organic Meat
Grass fed organic lamb and beef processed to your requirements, packed into butcher’s cuts, labelled and ready for pick up.
Pollacks Flat Black Angus
Pollacks Flat Black Angus is a grower and supplier of freshly packed beef at wholesale prices.
Our beef is grown naturally and does not contain any HGPs (Hormone Growth Promotants or Steroids).
0412 663 171
Fresh and value-added local and regional produce is the hero of this cafe. If you are in early in the morning you’ll see the growers bringing in their fresh harvest for sale and for use in the shop kitchen. There is a garden and courtyard, as well as seating inside and on Imlay Street.
The owners care deeply for sustainable practice, as well as their customers, staff and suppliers.
Sprout Eden is open 7 days for breakfast, lunch and afternoon treats with live music most Sunday afternoons.
Sandy Creek Olives & Finger Limes
Located at Bemboka, the 80-hectare property is currently laid out with a 650-tree dryland olive grove and an orchard with 150 finger limes, a versatile native citrus.
Quality olive oil and finger limes (native lime).
Brogo Permaculture Gardens
The journey of establishing the property and lifestyle is one the owners love to share with guests. The gardens host regular certificate courses, workshops and property open days, our commitment is to demonstrate that the journey is achievable for everyone.
Organic grown produce is available from the SCPA market in Bega.
Campbell Foods Australia
Campbell Beef is located at Narrabarba on the pristine Sapphire Coast and is actively involved in farming, processing and distribution of quality Australian beef and fine food products to local and international markets
Towamba Station – Olives
Towamba Station has a long and proud history creating pickles and marinade olives for the table, olive tapenade and pressed premium quality olive oil. We also offer a range of Mediterranean and North African spice blends such as Dukkah, Za’atar, Baharat and Ras Al Hanout.